Every recipe on The Curious Crumb is tested at least twice before we publish it.
How we test recipes
- A developer writes and cooks the recipe.
- A second cook makes it again from the written recipe only, in a regular home kitchen.
- We fix anything unclear, then photograph the dish we actually made.
The Crumb rating
- One crumb: easy, weeknight friendly
- Two crumbs: some effort or a new technique
- Three crumbs: a weekend project, worth it
Measurements
Baking recipes give weights as well as cups. Oven temperatures are given in Fahrenheit and Celsius. See our kitchen conversions.
Nutrition
Nutrition information is an estimate per serving. Nutrition notes are reviewed by a registered dietitian and are general information, not medical advice.
Gear reviews
Gear is used in our kitchen for real cooking over several weeks. Brands cannot pay for a place in a review. Sponsored features are labeled and filed in Partner Kitchen.
Corrections
Made one of our recipes and something didn’t work? Tell us: hello@thecuriouscrumb.com. We retest and update.